Mint Indian Bistro Menu

Gluten Free. Marinated with the hottest chilies in the world, this curry is only for the brave. If you finish the entire curry in 15 minutes, you get a free curry. If you finish in 10 minutes, you get a $50 Mint gift card. No refunds.

Vegetarian, Gluten Free. Marinated with the hottest chilies in the world, this curry is only for the brave. If you finish the entire curry in 15 minutes, you get a free curry. If you finish in 10 minutes, you get a $50 Mint gift card. No refunds.

Vegetarian, Gluten Free. Marinated with the hottest chilies in the world, this curry is only for the brave. If you finish the entire curry in 15 minutes, you get a free curry. If you finish in 10 minutes, you get a $50 Mint gift card. No refunds.

Gluten Free. Marinated with the hottest chilies in the world, this curry is only for the brave. If you finish the entire curry in 15 minutes, you get a free curry. If you finish in 10 minutes, you get a $50 Mint gift card. No refunds.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Lamb along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

This iron rich dish made of shredded and creamed spinach slow cooked with Paneer (Cottage Cheese).

Mushroom slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts and onion sauce.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Chicken along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground kashmiri pepper. Enjoy with mutton bone-in.

Shrimp is simmered in mustard seed, curry leaves and tomato based sauce and deliciously spiced to perfection.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Veggies along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

This iron rich dish made of shredded and creamed spinach slow cooked with veggies.

A portuguese dish cooked with potatoes simmered in a fiery tomato based vindaloo sauce.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Paneer along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

Chicken breast slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Fish slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Veggies slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

This iron rich dish made of shredded and creamed spinach slow cooked with Lamb.

Mixed black lentils slow cooked, buttered and creamed, then spiced to taste. A North Indian favorite.

Shrimp slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

This iron rich dish made of shredded and creamed spinach slow cooked with Potatoes.

This is a traditional curry rebelliously inspired with exotic blend of curry spices

A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, ground cashew nuts and onion sauce.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!

A portuguese dish having boneless lamb cooked with potatoes simmered in a fiery tomato based vindaloo sauce

This iron rich dish made of shredded and creamed spinach slow cooked with Chana (Garbanzo).

A portuguese dish having chicken cooked with potatoes simmered in a fiery tomato based vindaloo sauce.

Chicken (dark meat) slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices.

This iron rich dish made of shredded and creamed spinach slow cooked with Chicken.

A portuguese dish having bone-in mutton cooked with potatoes simmered in a fiery tomato based vindaloo sauce

Tilapia fish is simmered in mustard seed, curry leaves and tomato based sauce and deliciously spiced to perfection.

Chunky quartered green bell peppers and onions pan tossed with a barrage of Mutton along with a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.

Boneless lamb slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Aromatic curry dish hailing from Kashmir, truly unique with its blend of ground kashmiri pepper. Enjoy with bonelesss lamb.

This is a traditional curry rebelliously inspired with exotic blend of curry spices

Paneer slowly added and simmered in a creamy, butter tomato sauce blended to perfection with Indian Spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan.

Vegetarian.

Vegetarian.

A hot and spicy curry with choice of boneless lamb flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

A hot and spicy curry with choice of chicken thigh flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

Vegetarian, Gluten Free. A house special with mango chunks and Paneer cooked in an onion & fennel-seed base to create a sweet and spicy sensation.

Vegetarian, Gluten Free. Marinated cottage cheese cooked in clay oven served over a bed of your favorite Makhani Sauce.

Gluten Free. A house special with mango chunks and Chicken cooked in an onion & fennel-seed base to create a sweet and spicy sensation.

A hot and spicy curry with choice of mutton flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

A spicy curry with choice of chicken breast flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

A spicy curry with choice of chicken thigh flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

A hot and spicy curry with veggies flavored with coconut and a flurry of special spices from the state of Andhra Pradesh & Telangana.

A spicy curry with boneless lamb flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

Gluten Free. This signature dish is made with choice of Chicken flavored mildly with fenugreek leaves and a special combination of spices.

Gluten Free. This signature dish is made with Peas flavored mildly with fenugreek leaves and a special combination of spices.

A spicy curry with veggies flavored with a special spice mix from Chennai with warm undertones flavored with coconut & poppy seeds.

Gluten Free. Baby lamb chops marinated in mustard, white wine, tandoori masala and cooked fried. Enjoy with a heavenly fenugreek cream sauce.

Gluten Free, Seafood. A house special with mango chunks and Shrimp cooked in an onion & fennel-seed base to create a sweet and spicy sensation.

Vegetarian, Gluten Free. This signature dish is made with choice of Paneer flavored mildly with fenugreek leaves and a special combination of spices.

Gluten Free. Marinated chicken cooked in clay oven served over a bed of your favorite Makhani Sauce.

Vegetarian. Warm, puffy bread baked lovingly in a special clay oven topped with butter and fresh herbs.

Warm soft, puffy bread baked lovingly in a special clay oven topped with chillies.

Vegetarian, Vegan. Warm, puffy bread baked lovingly in a special clay oven topped with fresh herbs.

Vegetarian. Warm, puffy bread baked lovingly in a special clay oven topped with butter and fresh herbs.

Vegetarian. Warm, puffy bread baked lovingly in a special clay oven topped with butter and fresh herbs.

Vegetarian, Vegan. Warm, puffy bread baked lovingly in a special clay oven topped with fresh herbs.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Vegan, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Vegan, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Vegan, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. Crisp savory crepe made with fermented rice and lentil batter served with coconut chutney, tomato chutney and spicy sambar.

Vegetarian, Gluten Free. A refreshing yogurt based grated carrot, cucumber, and onion salad with a cooling effect on the Palate.

Vegetarian, Vegan, Gluten Free. Spicy or a delicious puree of mangoes, lemon, green chilies, and spices.

Vegetarian, Gluten Free.

Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala.

Spicy pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger

Vegetarian, Vegan, Gluten Free. Spicy or a delicious puree of mangoes, lemon, green chilies, and spices.

Vegetarian, Vegan, Gluten Free. Spicy or a delicious puree of mangoes, lemon, green chilies, and spices.

Vegetarian, Gluten Free. Cottage cheese fritters.

Spiced chickpea battered Chilli fritters stuffed with crushed tangy peanuts.

Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala served with buttered bun bread (Pav).

Vegetarian. Crispy fried pastry stuffed with a lightly spiced potato and pea mixture, served with mint and tamarind chutney.

Succulent pieces of lamb stir fired with onion, ginger-garlic and tempered with curry leaves

Chapli kebabs are ground lamb patties with mint, cilantro,and onion seasoned with coriander and cumin, then shallow-fried until charred

Vada Pav is a spiced chickpea battered ball shaped fritter stuffed with Potatoes laced with spicy and sweet chutneys sandwiched in a buttered bun bread (Pav).

Vegetarian, Vegan, Gluten Free. A mixed vegetable fritters.

Gluten Free. Aromatic basmati rice cooked with egg, with a little heat even at the lowest spice level.

Gluten Free. Aromatic basmati rice cooked with boneless chicken, with a little heat even at the lowest spice level.

Gluten Free. Aromatic basmati rice cooked with boneless lamb, with a little heat even at the lowest spice level.

Basmati rice cooked with veggies has a little heat even at the lowest spice level. It is traditionally cooked with ghee (clarified home made butter)

Gluten Free. Aromatic basmati rice cooked with bone-in mutton, with a little heat even at the lowest spice level.

Basmati rice cooked with veggies has a little heat even at the lowest spice level. It is traditionally cooked with ghee (clarified home made butter).

Vegetarian, Gluten Free. Marinated cottage cheese, grilled for 24 hours and baked to perfection in a clay oven.

Gluten Free. Minced lamb mixed with mint and gram masala baked on a skewer in a special clay oven.

Gluten Free. Marinated chicken, grilled for 24 hours and baked to perfection in a clay oven.

Gluten Free. Tender chicken marinated over 24 hours in a creamy marinade with spices and baked in a clay oven.

Gluten Free. We believe that a good tandoori chicken is a result of a perfect marinade and a perfect clay oven. Our chicken is marinated for 24 hours and baked to perfection in a clay oven.

Vegetarian, Vegan, Gluten Free.

Gluten Free.

Vegetarian, Vegan, Gluten Free.

Gluten Free.

Vegetarian, Gluten Free.

Vegetarian, Gluten Free.

Vegetarian, Gluten Free.

Vegetarian, Vegan, Gluten Free. This naan is 10x hotter than the Vegan heat. Enjoy with care. No refunds.

Vegetarian, Vegan. This naan is 10x hotter than the Vegan heat. Enjoy with care. No refunds.

Vegetarian, Vegan. This naan is 10x hotter than the Vegan heat. Enjoy with care. No refunds.

Vegetarian, Gluten Free. This naan is 10x hotter than the Vegan heat. Enjoy with care. No refunds.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.